巢国祥，博士，扬州市疾病预防控制中心主任医师、研究员。扬

州市首席食品安全专家。扬州大学硕士研究生导师、东南大学硕士

研究生导师、徐州医科大学硕士研究生导师。江苏省预防医学会微

生物学学组常务委员、卫生标准委员会委员。 《International Journal of Food Microbiology》、《Food Control》、 《Journal of Medical Microbiology》、《Foodborne Pathogens and Diease》等 SCI 期刊审稿

专家。

长期从事食品安全及重大突发事件控制、致病性微生物分子流行

病学、检验方法研究。在单核细胞增生李斯特氏菌流行与控制、副溶

血性弧菌致病克隆的起源及溯源研究、新型金黄色葡萄球菌超级耐药

菌溯源、沙门氏菌新克隆致病及耐药机制方面研究取得重要进展与突

破。发现 1996 年以来导致世界范围大流行的副溶性弧菌高致病克隆

最初起源，研究成果被美国 FDA 确认为国际重大发现。2006 年以来

以第一作者发表相关SCI 收录论文16 篇。2006 年以来先后参与及主

持国家级自然科学基金、江苏省自然基金、省卫生厅科技立项及扬州

市社会发展科研项目科研项目，参加“十二 五”国家科技支撑课题。

先后主持与参与 4 项国家食品安全标准微生物检验标准及青奥会食

品安全微生物相关标准的修定与审核。

所参加的研究项目与课题获得2017 年国家科学技术进步奖二等

奖、2014 省卫生新技术引进奖二等奖、2013 年度教育部科学技术奖

一等奖、2012 年江苏省政府科学技术奖二等奖、2011 年扬州市科学

技术奖二等奖等奖项。

部分第一作者SCI 收录论文

1.     Yongzhong Cao, Yongxiu Shen, Lingling Cheng, Xiaorong Zhang, Chao Wang, Yan Wang, Xiaohui Zhou*, Guoxiang Chao*, Yantao Wu*. Combination of multilocus sequence typing and pulsed-field gel electrophoresis reveals an association of molecular clonality with the emergence of extensive-drug resistance (XDR) in Salmonella.Microbiological Research 207 (2018) 170–176.

2.     Guoxiang Chao, Chao Wang, Tianqi Wu, Xiaorong Zhang, Jianhao Chen, Xiaoxing Qi, Yongzhong Cao, Yantao Wu*, Xinan Jiao*. Molecular epidemiology and antibiotic resistance phenotypes and genotypes of salmonellae from food supply chains in China. Food Control 77 (2017) 32-40.

3. Yongzhong Cao, Jie Wang, Ran Wang, Xiaorong Zhang, Guoxiang Chao*, and Yantao*. Prevalence and characterization of resistance genes with genetic clones among Staphylococcus aureus isolates obtained from various sources in China. Journal of Medical Microbiology, 2016; 65: 569-571.

4.     Guoxiang Chao*, Guangyu Bao, Wenguang Yan, Yan Wang, Xiaorong Zhang, Liping Zhou, Yantao Wu*. Prevalence and diversity of enterotoxin genes with genetic background of

Staphylococcus aureus strains from different origins in China. International Journal of Food Microbiology. 2015, 211:142-147.

5.     Chao Guoxiang, Bao Guangyu, Jiao Xinan. Molecular epidemiological characteristics and clonal genetic diversity of Staphylococcus aureus with different origins in China. Foodborne Pathog Dis 2014;7:503～510.

6.     Chao Guoxiang, Xiaoping Zhang, Xiaorong Zhang, Yao Huang, Lan Xu,Liping Zhou, Weixia Yang, Yuan Jiang, Feng Xue, Yantao Wu*. Phenotypic and genotypic characterization of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) from different sources in China. Foodborne Pathog Dis 2013;10: 214～221.

7.     Chao Guoxiang*, Fang Wang, Xiaohui Zhou, Xinan Jiao*, Jinlin Huang, Zhiming Pan, Liping Zhou, Xiaoqin Qian. Origin of Vibrio Parahaemolyticus O3:K6 pandemic clone.

International Journal of Food Microbiology 2011;145:259-263

8.     Chao Guoxiang, Xinan Jiao*, Xiaohui Zhou, Fang Wang, Zhenquan Yang, Jinlin Huang, Zhiming Pan, Liping Zhou, Xiaoqin Qian. Distribution of genes encoding 4 pathogenicity islands (VPaIs), T6SS, biofilm, and type Ⅰ pilus in food and clinical strains of Vibrio parahaemolyticus in China. Foodborne Pathog Dis 2010;7(6):649-658.

9.     Chao Guoxiang, Xinan Jiao*, Xiaohui Zhou, Zhenquan Yang, Jinlin Huang, Zhiming Pan,Liping Zhou, Xiaoqin Qian. Serodiversity, pandemic O3:K6 clone, molecular typing, and antibiotic susceptibility of foodborne and clinical Vibrio parahaemolyticus isolates in Jiangsu, China. Foodborne Pathog Dis 2009;8:1021-1028.

10.  Chao Guoxiang, Xinan Jiao*, Xiaohui Zhou, Zhenquan Yang, Zhiming Pan, Jinlin Huang, Lipin Zhou, Xiaoqin Qian. Systematic Functional Pandemic-strain-specific Genes, Three